Local Products of Kalamata
When you visit Kalamata, don’t miss the opportunity to visit the Sconto Center, where you will find local products such as the famous Kalamata olives, olive oil, figs and pastelias.
Kalamata olives
Kalamata olives are known for their rich fruity flavor and smooth texture, they are a delight to share with friends and family.
When it comes to harvesting the olives, you will be impressed by the effort required to pick each olive by hand in order for it to be at the peak of ripeness. This careful selection is just the beginning of their journey.
Next, the olives undergo olive processing, where they are sorted and cleaned. Once cleaned, the olives are placed in a salt solution during processing, which enhances their flavour and preserves them naturally.
They are carefully placed in jars or bags that are sealed to preserve their freshness and flavour.
Varieties of olive oil
Olive oil from Kalamata offers unique flavors and uses in cooking, thanks to its rich, fruity flavor. You can use it in salads, in soups or simply use it to dip bread.
In addition to its taste, Kalamata olive oil is rich in monounsaturated fats and antioxidants, offering health benefits.
Careful harvesting during peak season and precise production maintain the high quality and taste of the olives. This has led to increasing demand and growth in the market for Kalamata olive oil worldwide.
Traditional Figs
Figs from Kalamata are a sophisticated choice for any culinary recipe, offering delicious and nutritious options. From desserts to simple fig salads, these figs enhance your dining experience. They are packed with nutrients, offering health benefits and enhancing overall wellness.
Local scarves
Local scarves from Kalamata are not just practical accessories, but a testament to the rich cultural heritage of the region.
Patterns range from traditional Greek to modern designs, making each scarf unique and offering a wide range of options for every taste. They are ideal for gifts, combining practicality with artistic style to show someone how much you care.
Loukoumia Kalamata
Loukoumia have deep roots in Greek tradition and are a common dessert at various social events and celebrations. Kalamata, known for producing high quality products, has gained a reputation for its excellent loukoumia.
It is a traditional Greek sweet delicacy, known for its unique taste and soft texture.
Kalamata loukoumia are made mainly from sugar, water and starch. Natural flavourings and nuts such as pistachios or almonds are often added. They come in various flavours such as rose, lemon, mastic and many others. They have a soft, gelatinous texture that melts in the mouth and are usually cut into small cubes and sprinkled with powdered sugar to prevent them from sticking together.
They are usually accompanied by coffee or tea and are a favourite choice for gifts, especially when offered in beautifully decorated boxes. They can be eaten as a dessert or as a sweet snack during the day.
Kalamata Honey
Kalamata honey is a must-try product when exploring local offerings, known for its rich flavor and health benefits. It is produced by dedicated local beekeepers and stands out for its unique flavours, ranging from floral to slightly woody.
The careful harvesting process preserves its nutrients enhancing its health benefits, rich in antioxidants and antibacterial properties that can boost the immune system and improve digestion.
Incorporate it into a variety of recipes to enhance your taste and experience, whether in your morning yogurt or sweetened tea, while providing a great gift for your loved ones.
Don’t miss the opportunity to experience the authentic taste and tradition of Kalamata. Visit Sconto Center in Aristomenes pedestrian street in Kalamata and take a piece of Messinian culture with you!
